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Mexican Turkey Tortas

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup cooked black beans, no salt added

    2. 1/4 cup frozen whole kernel corn, thawed

    3. 1 tablespoon chopped cilantro

    4. 1 tablespoon chopped red onion

    5. 4 teaspoons cider vinegar

    6. 2 teaspoons honey

    7. 1/8 teaspoon hot pepper sauce, or to taste

    8. 1/8 teaspoon ground cumin

    9. 1/3 cup Weight Watchers Reduced Fat Mexican Style Shredded Cheese Sandwiches:

    10. 4 bolillo rolls or baguettes

    11. 4 tablespoons prepared guacamole

    12. 12 slices ultra thin, lower sodium, oven roasted turkey

    13. 1 cup shredded lettuce

    Instructions Jump to Ingredients ↑

    1. In a medium bowl, combine beans, corn, cilantro, onion, vinegar, honey, hot pepper sauce and cumin; mix to combine. Gently mix in cheese. Set aside. Cut rolls in half horizontally, remove soft center, leaving a 1/4-inch shell. Spread 1 tablespoon guacamole inside each hollowed roll. Top each with 3 slices turkey, 1/4 cup black bean mixture and 1/4 cup shredded lettuce; top with remaining roll tops.

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