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Ingredients Jump to Instructions ↓

  1. 10 scotch bonnet chile peppers -- chopped

  2. 1/4 cup fresh basil

  3. 1/4 cup fresh thyme

  4. 1/4 cup minced fresh ginger

  5. 1/4 cup yellow mustard

  6. 4 garlic cloves

  7. 3 scallions -- finely chopped

  8. 2 tablespoons dried rosemary

  9. 2 tablespoons chopped fresh parsley

  10. 2 tablespoons brown mustard seeds

  11. 2 tablespoons orange juice

  12. 2 tablespoons white vinegar

  13. 1 teaspoon ground allspice

  14. 1 teaspoon salt

  15. 1 teaspoon black pepper

  16. 1/4 teaspoon ground cloves

  17. 1/4 teaspoon grated nutmeg lime juice

  18. 6 chicken thighs -- skin -- removed **dressing**

  19. 1 garlic clove -- chopped coarse salt

  20. 2 tablespoons freshly-squeezed lime juice Caribbean hot sauce

  21. 2 tablespoons vegetable oil **salad**

  22. 1 cup jicama, julienne strips

  23. 1/2 cup red bell pepper, julienne strips

  24. 1/2 cup yellow bell pepper, julienne strips

  25. 2 tomatoes -- cut into wedges

  26. 1 avocado -- sliced

  27. 1 teaspoon grated lime peel fresh jalapeno chiles, minced fresh cilantro, minced

  28. 1 head Boston lettuce -- leaves separated -- washed and dried

Instructions Jump to Ingredients ↑

  1. Preparation : Make jerk rub: In a food processor combine jerk rub ingredients and process to a paste, stopping once or twice to scrape down sides of bowl with a rubber spatula. Cut several small slits in chicken and rub all over with jerk paste. Refrigerate, tightly covered, overnight. Preheat a grill and adjust heat to low. Grill chicken for about 40 minutes, turning once, until dark brown and crust y. Let cool and slice. Alternatively, bake chicken at 350F for 50 minutes, then grill 2 to 3 minutes until crisp. Make dressing: On work surface sprinkle coarse salt over garlic and chop to a fine paste. Whisk garlic paste with lime juice and a few drops of hot sauce, to taste. Whisk in vegetable oil until emulsified. Assemble salad: In a bowl combine salad ingredients with chicken. Pour dressing over, toss to coat and arrange on a lettuce leaf lined platter.

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