Pizza Fondue

1/2 lb. ground beef

2 tsps. Oregano

1 loaf of French bread loaf, cubed

1/2 cup onions, chopped

4 ozs. Grated mozzarella

21 ozs. Cans of pizza sauce with cheese

8 ozs. Grated cheddar

1 tbsp. cornstarch

1/4 tsp. powdered garlic

1/2 tsp. basil

In a skillet, cook the onions and beef until they turn brown then drain the excess fat off. Add in powdered garlic, oregano, basil, cornstarch and pizza sauce.

5 mins. for the flavors to blend then add in cheeses

1/3 at a time.

If the mixture is really, very hot then transfer it to the fondue pot then serve right away. This recipe serves 4-6. The dish can either be serves as main course or appetizers.