Basic White Sauce

Title: Basic White Sauce

Categories: Sauce/gravy

Yield: 1 Cup of sau

2 tb Butter

2 tb Flour

1/2 ts Salt

1 c Milk; (warm)

Other seasonings as desired

Melt the butter in a small saucepan, then add the flour, stirring

continuously over a medium heat

til mixture begins to bubble. Now,

gradually stir in the milk until smooth and desired thickness is achieved.

Then add your seasonings as desired. (i.e. salt and pepper, etc)

*Note: For a thinner white sauce, reduce the flour and butter to 1

tablespoon each. For a thicker white sauce, increase the flour and other

to 3 tablespoons each. **Note For an Alfredo sauce add garlic powder, onion powder, and Parmesan

cheese as desired to your particular taste.

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