• 2servings
  • 20minutes

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Nutrition Info . . .

VitaminsB9, B12, D, E
MineralsCopper, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 tablespoons butter, divided

  2. 2 to 3 slices day-old bread, cut into 1-inch cubes

  3. 1 can (15 ounces) dark sweet or Bing pitted cherries

  4. 2-1/2 teaspoons cornstarch

  5. 1-1/2 teaspoon sugar

  6. 1/2 teaspoon vanilla extract

  7. 1/4 teaspoon almond extract

  8. Whipped cream and fresh mint, optional

Instructions Jump to Ingredients ↑

  1. Swiss Cherry Dessert Recipe photo by Taste of Home In a medium skillet, melt 2 tablespoons butter. Add bread cubes; cook and stir until browned. Remove from the heat; set aside. Drain syrup from cherries into a medium saucepan. Add cornstarch, sugar, extracts and remaining butter; bring to a boil. Boil and stir for 2 minutes. Remove from the heat; cool slightly. Stir in cherries. Divided bread cubes among two serving dishes; top with the cherry mixture. Garnish with whipped cream and mint if desired. Yield: 2 servings.


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