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Indian Spiced Tomato Soup

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3
MineralsSelenium, Zinc, Copper, Natrium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. --spicing--

  3. 2 tablespoons olive oil

  4. 1/8 teaspoon asafetida

  5. 1/2 teaspoon black mustard seed

  6. 3 dried red chilies -- crushed

  7. 12 peppercorns -- crushed

  8. 6 cloves -- whole, crushed

  9. 1/2 teaspoon cumin powder

  10. 1 teaspoon coriander powder

  11. 1/4 teaspoon turmeric

  12. 3 bay leaves

  13. --vegetables--

  14. 28 ounces tomatoes

  15. 1/2 cup tofu

  16. 3 tablespoons tomato paste

  17. 3 cups stock

  18. salt

Instructions Jump to Ingredients ↑

  1. Heat oil and add spices in order, stirring once after each addition.

  2. Lower heat and let the spices saute for a couple of minutes.

  3. In a blender, puree the tomatoes with the tofu until smooth. Add to the cooking spices. Stir in the tomato paste and the stock. Cover and bring to a boil. Stir well to prevent burning and simmer gently for 5 minutes. Add salt and serve hot.

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