Ingredients Jump to Instructions ↓

  1. 3 pounds cut up frying chicken -

  2. 2 tablespoons canola or other vegetable oil -

  3. 1/2 cup wine or broth salt and pepper

Instructions Jump to Ingredients ↑

  1. Salt and pepper the cut up chicken. Heat (on medium-high) 2 tablespoons canola oil in a heavy skillet large enough to hold the chicken pieces in a single layer. When the oil is hot, add the chicken, skin side down, and cook until nicely browned, about 5 minutes. Brown the other side. Reduce heat to medium and continue to cook the chicken, turning occasionally, for about 20 minutes or until done. Serve immediately, or remove to a warmed platter and deglaze the pan with 1/2 cup wine or broth, stirring to get up all the browned bits. Taste for seasoning, pour over chicken and serve.


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