Ingredients Jump to Instructions ↓

  1. 1 pound sirloin steak, cut into 1/4 by 2-inch pieces Flour for dredging Salt and freshly ground black pepper

  2. 2 tablespoons olive oil

  3. 2 tablespoons unsalted butter

  4. 1/2 cup minced shallot

  5. 6 ounces sliced wild mushrooms

  6. 2 cloves garlic, minced

  7. 1/2 cup Sercial Madeira

  8. 1 1/2 cups beef broth

  9. 1 tablespoon tomato paste

  10. 12 ounces medium-wide egg noodles , cooked and drained

  11. 2 tablespoons snipped fresh chives

Instructions Jump to Ingredients ↑

  1. Dredge the beef in the flour and season with salt and pepper to taste. In a skillet set over moderately high heat, heat the oil until it is hot. Add the meat and toss it until it is no longer pink. Transfer to a plate. Add the butter to the pan and heat it until melted. Add the shallot and cook, stirring, 1 minute. Add the mushrooms, garlic and salt and pepper to taste and cook, stirring, for 5 to 7 minutes, or until lightly golden. Add the Madeira and reduce by half. Add the broth and tomato paste and bring back to the boil . Return the meat to the pan and simmer until heated through. Transfer the noodles to a serving plate, top with the beef and garnish with the chives


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