• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Veggies And Breadsticks And Groovy Green Goddess Dip

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 Anchovy fillets - (12 oz) - drained

    2. 1 Shallot - chopped (small)

    3. 2" piece red onion or Onions

    4. 1/2 cup 20g / 0.7oz Flat-leaf parsley

    5. 12 Blades fresh chives - chopped

    6. 2 tablespoons 30ml Chopped tarragon leaves

    7. 3 tablespoons 45ml White wine or tarragon vinegar

    8. 1/2 Lemon - juiced

    9. 1/3 cup 78ml Extra-virgin olive oil

    10. 1 cup 237ml Sour cream Freshly-ground black pepper - to taste Veggies

    11. 3/4 lb 340g / 11oz Baby carrots

    12. 1 Celery heart - cut into 4" sticks

    13. 1 Red bell pepper - seeded, and Sliced into 1/2" strips

    14. 1 Bread sticks - any flavor or Variety

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a food processor, combine first 6 ingredients. Turn processor on and stream in extra-virgin olive oil. Transfer dip to a bowl and stir in sour cream and black pepper. Serve with veggies and breadsticks for dipping. This recipe yields 4 servings.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback