• 24servings
  • 40minutes
  • 244calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 4 cups all-purpose flour

  2. 1 cup sugar

  3. 1 pound cold butter, cubed

Instructions Jump to Ingredients ↑

  1. Scotch Shortbread Cookies Recipe photo by Taste of Home In a large bowl, combine flour and sugar. Cut in butter until mixture resembles fine crumbs. Knead dough until smooth, about 6-10 times. Pat dough into an ungreased 15-in. x 10-in. x 1-in. baking pan. Pierce with a fork.

  2. Bake at 325° for 25-30 minutes or until lightly browned. Cut into squares while warm. Cool on a wire rack. Yield: 4 dozen.


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