->Roasted Cauli 02 <-

4 to 6 servings 1 large head cauliflower

1/4 cup olive oil

salt and pepper

1 to 2 tsp garam masala seasoning or to taste

Wash cauliflower, and separate into florets, pat dry. Place florets

in baking pan, and drizzle with olive oil, coat well. Season with

salt and fresh grated black pepper. Sprinkle on the garam masala

and turn florets to coat well with seasonings. Bake in a 350F oven

about 45 minutes to an hour or cauliflower is fork tender but not

overly soft. Turn once during cooking time (it will turn golden

brown on each side when turned).