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Crockpot Swedish Meatballs

  • 8minutes

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Source: busycooks.about.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 lb. pkg. frozen cooked meatballs

  2. 1 onion, chopped

  3. 2 cloves garlic, minced

  4. 2 (10 oz.) cans golden mushroom soup

  5. 1/2 cup water

  6. 1 cup sour cream

  7. 2 Tbsp. flour

  8. 1/4 tsp. pepper

  9. Cooked hot rice or mashed potatoes

Instructions Jump to Ingredients ↑

  1. Place all ingredients except sour cream, flour, pepper, and rice or potatoes in a 3-4 quart crock pot. Cover and cook on low for 6-8 hours.

  2. In small bowl, combine sour cream, flour and pepper and blend well. Add a spoonful of the hot liquid from the crockpot and blend with wire whisk. Add sour cream mixture to crockpot, stir well, cover, and cook on low 30-40 minutes until thickened and blended. Serve over hot cooked rice or mashed potatoes.

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