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Pav Bhaji

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Potato es - 3

    2. diced small Cauliflower - 2

    3. finely chopped Frozen Green Pea s - 1

    4. cup Carrot s - 1/2

    5. diced small Salt - 1

    6. tsp Water - 2

    7. cups Oil - 1

    8. Tbsp Butter - 1

    9. pinch Red Chili Powder - 1/4

    10. Onion - 1

    11. finely chopped Garlic - 2

    12. minced Ginger - 2

    13. minced Tomato - 2

    14. chopped Pav Bhaji Masala - 2

    15. Lemon Juice - 1/2

    16. Cilantro - 5

    Instructions Jump to Ingredients ↑

    1. In a pressure cooker, add Potatoes, Cauliflower, Green Peas, Carrots, Salt, Haldi and Water – Mix well.

    2. Pressure cook for 1 whistle and remove pressure after 2 minutes (To remove pressure, hold cooker under cold running water in sink).

    3. Heat Oil and Butter in a non-stick pan.

    4. Add Jeera and allow it to sputter.

    5. Add Hing and Red Chili Powder.

    6. Add Onions, Garlic and Ginger – stir well.

    7. Cook until Oil starts to separate.

    8. Add Tomatoes paste .

    9. Cook until Oil starts to separate again.

    10. . Add Pav Bhaji Masala – mix well and cook for 1 minute.

    11. . Add Vegetables coarse paste from cuisinart .

    12. . Add Lemon Juice and adjust Salt/Chili Powder/Pav Bhaji Masala.

    13. . Cook for 5 minutes.

    14. . Garnish with Cilantro. Tips: 1. Serve with toasted hamburger buns or potato rolls.

    15. Sprinkle some finely chopped onions on the bhaji when serving.

    16. Add a little pat of butter to the bhaji when serving….mmmm! (…only if your cholesterol isn’t through the roof!)

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