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Ingredients Jump to Instructions ↓

  1. for Westover Soup Recipe

  2. 4 potatoes

  3. 1 quart milk

  4. 1 onion

  5. 3 tablespoons butter

  6. 2 tablespoons flour

  7. 1 1/2 teaspoons salt

  8. 1/4 teaspoon celery salt

  9. 1/8 teaspoon pepper

  10. Few grains paprika

  11. 3 tablespoons tomato catsup

  12. 1 teaspoon chopped parsley

Instructions Jump to Ingredients ↑

  1. Cook the potatoes in boiling, salted water for half an hour. Rub through a strainer.

  2. Scald the milk with the onion, remove the onion, and add milk slowly to potatoes.

  3. Melt the butter, add dry ingredients, and stir until well-mixed. Stir into boiling soup.

  4. Cook twenty minutes, strain, add tomato catsup, and sprinkle with parsley. .

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