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  • 5servings
  • 90minutes
  • 180calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, H, D, E
MineralsMagnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups PLANTERS Creamy Peanut Butter

  2. 1 cup sifted powdered sugar

  3. 36 CHIPS AHOY! Cookies , finely crushed (about 3 cups), divided

Instructions Jump to Ingredients ↑

  1. MIX peanut butter and sugar in medium bowl. Add 1-1/2 cups of the crushed cookies; stir until well blended.

  2. SHAPE peanut butter mixture into 60 balls, using 1 heaping teaspoonful for each ball. Roll in remaining 1-1/2 cups crushed cookies until balls are evenly coated; cover.

  3. REFRIGERATE at least 1 hour. Store leftover balls in refrigerator.

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