• 30minutes
  • 316calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsChromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 boneless chicken breasts

  2. 1/4 cup fat-free Italian salad dressing

  3. 1/4 cup Kraft 100% Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. CUT 3 slits on the top of the chicken breasts (if frozen thaw first) and place in appropriately sized container.

  2. MIX dressing and parmesan cheese.

  3. POUR dressing/cheese mix over chicken and marinate for at least 30 minutes. Overnight is ideal.

  4. PREHEAT oven to 425 degrees F.

  5. COVER baking sheet with foil.

  6. PLACE marinade breasts on foil covered baking sheet.

  7. POUR leftover marinade on top of breasts.

  8. BAKE for 20 minutes.


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