Ingredients Jump to Instructions ↓

  1. 3 Good sized sweet potatoes Equal bulk in parsnips

  2. 1 teaspoon 5ml Cumin

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Peel sweet potatoes and parsnips, cut into chunks, and cook in water until soft. A pressure cooker speeds this up. Drain, puree in food processor. Mix the puree and cumin and put in a casserole dish. Allow to sit for 15 minutes for cumin flavor to develop, mix again, serve.


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