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Cheeseburger Macaroni -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 Pound ground beef

    2. 2 1/4 Cups water

    3. 1/2 Cup catsup

    4. 1 Teaspoon KRAFT Pure Prepared Mustard --

    5. 1 Package -- (7 oz.) elbow

    6. -- macaroni 3/4 Lb. -- (12 oz.) VELVEETA

    7. -- Cheese Spread, cut -- up

    8. BROWN meat in large skillet; drain.

    9. 8 to 10 minutes or until macaroni is tender.

    10. 4 to 6 servings.

    11. BUSTED BY MEG ANTCZAK 1/12/98

    Instructions Jump to Ingredients ↑

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