Chocolate Caramel Pear Tart

4 pkg.(3 oz.each)dried pears,cut in 1/4-in.strips

12 oz. can pear nectar

2 T. packed brown sugar

1/2 teas. ground cinnamon

1/4 teas. ground nutmeg -- Crumb Topping:

1/2 c. rolled oats

1/2 c. packed brown sugar

1/4 teas. salt

1/3 c. butter, cold In a small bowl, combine oats, sugar and salt. Using a pastry blender or 2 knives, cut in the butter until mixture resembles coarse crumbs. --

1 oz. bittersweet or semisweet chocolate, coarsely chopped --

1/3 c. caramel ice cream topping