Ingredients Jump to Instructions ↓

  1. Send us your tips > 175g (6oz) mangetout, trimmed 10ml (2tsp) sesame oil 10ml (2tsp) sunflower oil 2 shallots, peeled and finely chopped 1 red chilli pepper, deseeded and finely chopped 150g packet Cauldron Golden marinated tofu pieces 100g (4oz) beansprouts 30ml (2tbsp) sesame seeds 30ml (2tbsp) light soy sauce

Instructions Jump to Ingredients ↑

  1. Bring a large pan of water to the boil and add the mangetout. Boil for 1 min, then drain and refresh under cold running water. Heat the oils together in a large wok and add the shallots and chilli. Stir-fry for 1-2 mins, then add the tofu pieces and stir-fry for a further 1-2 mins. Add the mangetout, beansprouts and sesame seeds and stir-fry for 2-3 mins until just tender. Divide between 2 serving bowls and sprinkle with light soy sauce if liked.


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