Spicy Egg Noodles(Bamee Haeng) -

-(bamee) 1 tb Garlic Oil (see recipe)

2 tb Fish sauce (nam pla), or to

-taste 2 tb Kwan's Sweet and Sour Sauce

-(see recipe) Dried hot chile flakes, to -taste 1 Handful bean sprouts

1/4 c Shredded barbecued pork,

-cooked chicken, beef or -shrimp Chopped green onions for -garnish Fresh coriander leaves 1 t Ground peanuts

4 or 5 seconds. Remove and plunge into cold water for 4 or 5 seconds. Return to boiling water for 4 or 5 seconds; drain. Pour noodles into a bowl. Add garlic oil, fish sauce,

575 calories,

19 g protein,

60 g carbohydrate,

26 g fat (6 g saturated),

82 mg cholesterol,

2,840 mg sodium,

2 g fiber. From an article by Joyce Jue in the San Francisco Chronicle,