Spicy Chicken Thai Noodle Soup

1 cup white wine

1 cup water

1 onion, chopped

3 green onions, chopped

3 cloves garlic, chopped

4 large carrots, cut into 1 inch pieces 4 large stalks celery, cut into 1 inch pieces 1/2 teaspoon salt

1 teaspoon ground black pepper

1 tablespoon curry powder

1/2 tablespoon dried sage

1/2 tablespoon poultry seasoning

1/2 tablespoon dried oregano

1 teaspoon ground cayenne pepper

2 tablespoons vegetable oil

3 skinless, boneless chicken breast halves - cut into 1 inch cubes 1 fresh red chile pepper, seeded and chopped

1/2 (12 ounce) package dried rice noodles