Ingredients Jump to Instructions ↓

  1. for Macaroni Cakes Or Rissoles Recipe 2

  2. 3 ounces pipe macaroni

  3. 2 ounces grated cheese

  4. 1 tablespoon chopped parsley

  5. 1/2 pint milk

  6. Pepper and salt to taste

Instructions Jump to Ingredients ↑

  1. Break the macaroni into very small pieces, and throw it into the boiling milk, and let it boil for three-quarters of an hour or until it is tender; add the grated cheese, chopped parsley and pepper, and allow it to simmer ten minutes longer.

  2. Add flour to bind, mix well, and turn into a flat or shallow dish.

  3. When cold form into cakes, any shape desired, and sprinkle over the bread crumbs, frying in boiling oil.


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