• 8servings
  • 20minutes
  • 170calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 lb extra-lean (at least 90%) ground beef

  2. 1/4 cup finely chopped onion (1/2 medium)

  3. 1 can (6 oz) tomato paste

  4. 3/4 teaspoon Italian seasoning

  5. 1 can (4 oz) Green Giant® mushroom pieces and stems, drained, if desired

  6. 4 English muffins, split

  7. 1 cup shredded mozzarella cheese (4 oz)

Instructions Jump to Ingredients ↑

  1. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in tomato paste, Italian seasoning and mushrooms. Cover and refrigerate; use within 3 days.

  2. To prepare each sandwich, spread about 1/4 cup beef mixture on English muffin half. Sprinkle 2 tablespoons cheese over top. Place on microwavable napkin or paper towel (to absorb moisture).

  3. Microwave 1 sandwich uncovered on High 1 to 2 minutes or until beef mixture is hot and cheese is melted.


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