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Ingredients Jump to Instructions ↓

  1. 1 pound short pasta, such as orrechiette or penne

  2. 1/4 cup pine nuts

  3. 1/4 cup olive oil

  4. 1/4 teaspoon fennel seeds, lightly crushed

  5. 1/2 teaspoon red pepper flakes

  6. zest of 1 lemon

  7. 2 tablesoon capers, roughly chopped

  8. 1 can tuna in olive oil

  9. Salt and pepper to taste

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