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Cheese Tortellini with Prosciutto and Peas

  • 10minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 12 ounces cheese tortellini

  2. 1/4 cup reserved pasta cooking liquid

  3. 2 tablespoons butter

  4. 2 cloves garlic , minced

  5. 1/4 pound proscuitto, sliced into thin strips

  6. 1 cup heavy cream

  7. 1/4 cup Parmesan

  8. 3/4 cup peas Salt and pepper

Instructions Jump to Ingredients ↑

  1. Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer . Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.

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