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  • 4servings
  • 20minutes
  • 226calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B1, C
MineralsNatrium, Fluorine, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/3 cup plain yogurt

  2. 2 tablespoons honey

  3. 4 teaspoons lemon juice

  4. 1/2 teaspoon salt

  5. 2 cups cold cooked rice

  6. 2 medium peaches, peeled and diced or 1-1/2 cups frozen unsweetened peach slices, thawed and diced

  7. 1/2 cup sliced celery

  8. 1/4 cup coarsely chopped walnuts, toasted

Instructions Jump to Ingredients ↑

  1. Peachy Rice Salad Recipe photo by Taste of Home In a large bowl, combine the yogurt, honey, lemon juice and salt. Stir in the rice, peaches and celery. Cover and refrigerate. Just before serving, stir in walnuts. Yield: 4 servings.

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