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Coconut Curry Shrimp

  • 10minutes
  • 457calories

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Source: www.womansday.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 pkg (3 oz each) any flavor ramen noodles soup mix DRESSING:

  2. 1/2 cup lite coconut milk (from a 14-oz can)

  3. 1/3 cup creamy peanut butter

  4. 2 Tbsp fresh lime juice

  5. 1 lb purchased cooked, cleaned large shrimp

  6. 1/2 seedless (hothouse) cucumber, halved lengthwise, cut in 1/4-in.-thick slices

  7. 4 scallions, sliced diagonally Garnish: lime wedges

Instructions Jump to Ingredients ↑

  1. Bring 4 cups water to a boil in a large skillet. Break each package of noodles into 4 sections; add to boiling water (save seasoning packets for another use). Cover skillet, remove from heat and let stand 5 minutes.

  2. Meanwhile, make the dressing: whisk ingredients in a medium bowl to blend.

  3. Drain noodles; toss with the shrimp, cucumber, scallions and Dressing.

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