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Ham and Shell Salad

  • 6servings
  • 11minutes
  • 365calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, B12, H, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package medium pasta shells

  2. 1 (10 ounce) package frozen peas, thawed

  3. 1/4 pound deli ham, diced

  4. 1 cup diced Cheddar cheese

  5. 1/4 cup chopped onion

  6. 3 tablespoons mayonnaise

  7. 2 tablespoons vegetable oil

  8. 1 tablespoon lemon juice

  9. 1/2 teaspoon salt

  10. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.

  2. Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.

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