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  • 8servings
  • 60minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B9
MineralsPhosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 large bunch of carrots washed and tops off

  2. 1 large bunch of parsnips washed and tops off

  3. 3 leeks tops cut off and discarded

  4. 1 chicken or chicken parts washed and excess fat removed

  5. skin on or off as preferred

  6. 4 teaspoons granulated chicken boullion

  7. white pepper

  8. fresh dill

  9. fresh bread or crackers

Instructions Jump to Ingredients ↑

  1. put chicken, whole parsnips, whole carrots and leeks in pot

  2. fill with water tto cover chicken and veggies

  3. cook on med/high til hot

  4. add boullion crystals ,pepper and dill

  5. stir gently

  6. lower to high simmer

  7. remove chicken pieces when done

  8. remove all veggies

  9. separate into 2 groups

  10. slice 1/2 carrots and parnips add to soup

  11. place rest in blender and puree in 1 cup of soup

  12. add puree to soup --

  13. heat salted water to cook orzo and cook al dente --

  14. remove chicken from bones

  15. cut or tear into bite size pieces

  16. add to soup --

  17. add orzo --

  18. That's it! Enjoy!

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