Chicken Cheese Croissants

DIRECTIONS Combine soups, 1/2 cup cheddar cheese and velveeta in sauce pan until cheese is melted. Transfer to bottom of 2 casserole dishes. In 2nd bowl combine chicken, 1 cup cheddar cheese, salt and pepper. Place a spoonful of chicken mixture in each crescent. Roll dough arond filling to seal completely. Place filled crescent in the casserole dishes. Bake according to directions on crescent cans. When crescents begin to brown sprinkle with more cheese.