Ingredients Jump to Instructions ↓

  1. 4 large ripe peaches

  2. 5 Tbsp. butter, softened

  3. 2/3 cup sweet granola

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Cut peaches in half and remove the pit. Leave the skin on so the peaches hold their shape while baking. Place peaches cut side up on a baking sheet with sides. Pour 2 tablespoons water into bottom of pan. Place 1 teaspoon butter into each peach half.

  2. Bake at 350 degrees for 20-30 minutes or until peaches are soft and slightly brown. Meanwhile, melt remaining butter in small saucepan and stir in granola. Cook for 2-3 minutes or until granola is well coated with butter. Remove peaches from oven, place on serving dish and sprinkle with warm granola. Serves 4


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