Ingredients Jump to Instructions ↓

  1. 1 teaspoon salt

  2. 1 teaspoon dried mint

  3. 1 (9 ounce) package beef ravioli

  4. 1/4 cup butter

  5. 1 teaspoon sweet paprika

  6. 1 tablespoon minced garlic

  7. 1 (8 ounce) container plain whole milk yogurt

Instructions Jump to Ingredients ↑

  1. Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until the ravioli float to the top, then drain and keep warm. Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as the ravioli are cooking. Stir garlic into the yogurt. To serve, place the drained ravioli onto a serving platter or individual plates. Spoon the yogurt on top of the ravioli, then ladle paprika butter over top.


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