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Indonesian Chicken Soup

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C
MineralsNatrium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Olive oil

  2. 2 cups 125g / 4.4oz Sliced leeks or chopped onions

  3. 2 cups 220g / 7.8oz Sliced celery

  4. 8 oz 227g Boned and skinned chicken breasts - cut in strips

  5. 1 teaspoon 5ml Ground coriander

  6. 1 teaspoon 5ml Ground ginger

  7. 1/4 teaspoon 1 1/3ml Cayenne

  8. 1/8 teaspoon 0.6ml Freshly-ground black pepper

  9. 3 Chicken broth - (13 3/4 oz ea)

  10. 2 tablespoons 30ml Soy sauce

  11. Parsley - for garnish,

Instructions Jump to Ingredients ↑

  1. In a large saucepan over medium heat, heat oil. Add leeks and celery; cook, stirring frequently, until tender-crisp, about 5 minutes.

  2. Add chicken, coriander, ginger, cayenne and black pepper; cook and stir until spices are fragrant, about 1 minute; stir in chicken broth and soy sauce.

  3. Bring to a boil; reduce heat and simmer uncovered, to blend flavors, about 10 minutes. Garnish with parsley, if desired.

  4. This recipe yields 7 cups, or 4 servings.

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