Ingredients Jump to Instructions ↓

  1. 2 cups 220g / 7.8oz Torn mixed salad greens

  2. 1/2 cup 118ml Fresh mushroom slices

  3. 2 tablespoons 30ml Capers

  4. 3/4 cup 177ml Vinaigrette dressing

  5. 2 tablespoons 30ml Dijon mustard

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Divide salad greens and mushroom slices onto two salad plates. Sprinkle each with 1 tablespoon capers. Combine vinaigrette dressing with mustard and mix well. Pour mustard vinaigrette over salads


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