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  • 8servings
  • 10minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsSelenium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 cups watermelon , seeded and cubed (about 3 pounds)

  2. 1/2 cup water

  3. 24 mint leaves, divided

  4. 8 tablespoons super-fine sugar (adjust if too sweet when using a naturally sweeter watermelon), divided

  5. 4 very thin lime slices, halved into half moons, divided

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