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Sweet Potato Layer Cake Recipe

  • 35minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 package (18-1/4 ounces) yellow cake mix

  2. 1 can (15 ounces) sweet potatoes, drained and mashed

  3. 1 cup water

  4. 1/2 cup all-purpose flour

  5. 2 eggs

  6. 1 can (8 ounces) unsweetened crushed pineapple, well drained

  7. 2 tablespoons canola oil

  8. 1 teaspoon ground cinnamon

  9. 1 teaspoon vanilla extract

  10. 1/2 teaspoon ground nutmeg FROSTING:

  11. 2 packages (8 ounces each ) cream cheese, softened

  12. 1/2 cup butter, softened

  13. 2 teaspoons vanilla extract

  14. 7-1/2 cups confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first 10 ingredients. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Divide the batter among three greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. For frosting, in a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake. Store in the refrigerator. Yield: 12 servings.

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