Tomato Pasta Sauce from Scratch

Fresh tomatoes, peeled, seeded and chopped, 1 3/4 pound

Medium sized onion, finely chopped, 1/2

Tomato paste, 1 teaspoon

Small celery stalk, finely chopped, 1

Dried basil, 1/2 teaspoon

Small carrot, finely chopped, 1

Fresh parsley, chopped, 2 tablespoons

Salt and black pepper- as per taste Tomato Pasta Sauce Ingredients

Tomatoes, 8 quarts

Basil, 1 1/2 tablespoons

Onions, chopped coarsely, 10

Sugar, 4 ounces

Italian seasoning, 3 teaspoons

Oregano, 3 teaspoons

Green pepper, chopped coarsely, 1

Bay leaves, 5

Mushrooms, sliced, 32 ounces

Red pepper, crushed,

Salt, 2 tablespoons

Tomato paste, 18 ounces

Large garlic cloves, pressed, 2

Celery stalks, chopped coarsely, 3 Tomato Pasta Sauce Ingredients

Italian style diced tomatoes, undrained, 1 can

Heavy cream, 4 ounces

White sugar, 3/4 teaspoon

Onion, diced, 1

Salt, 1/4 teaspoon

Butter, 3 teaspoons

Olive oil, 2 tablespoons

Dried basil leaves, 3 teaspoons

Ground black pepper,

teaspoon

Dried oregano, 1/4 teaspoon

Garlic, minced, 1 clove