Ingredients Jump to Instructions ↓

  1. 1/2 pound of peeled, split dried fava beans in water, overnight

  2. 1 garlic clove , chopped

  3. 3/4 cup chopped parsley Green tops of

  4. 1/2 bunch scallions, chopped

  5. 1/2 teaspoon ground cumin

  6. 1/2 teaspoon baking powder

  7. 1/2 teaspoon salt

  8. 1 tablespoon chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Drain beans, and place in a food processor with garlic , puree until ground. Add parsley, scallions, cumin, baking powder, salt and cilantro . Pulse and process until thoroughly ground and the mixture comes together. Turn out into a bowl, wet hands, and form into 2-inch balls. Flatten each ball slightly and roll in toasted sesame seeds. Place on a pan, cover, and refrigerate until you are ready to fry. In a saucepan heat 2 inches of vegetable oil to 365 degrees. Drop a few ta'miyya into the oil and fry until golden brown, 5 to 8 minutes. Drain on paper towels and serve with tehina as an appetizer . Or stuff them with chopped lettuce and tehina into pita for lunch.


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