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Ingredients Jump to Instructions ↓

  1. 15 sl White bread

  2. Butter or margarine; melted Celery seeds 1 c Ground cooked lamb

  3. 1/4 c Mayonnaise

  4. 1 sm Onion; minced

  5. 1/4 ts Paprika

  6. 1 ts Lemon juice

  7. 2 tb Chopped chives

  8. 3 strips and place on baking sheet. Bake at

  9. 8 to 10 minutes. Blend lamb, mayonnaise, onion, paprika, lemon juice and chives. Spread each toast strip with about 1 1/2 teaspoons meat mixture and garnish with pimiento strips.

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