Citrus Sauce For Fish

CITRUS SAUCE FOR FISH

1 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

1 c Water

1/4 c Lime juice

1/2 c Soy sauce

1/4 c Orange marmalade, cut finely

3 tb Cornstarch

1/4 c Water

1 1/2 ts Finely grated lemon rind,

- i.e. lemon zest

Bring water, lime juice, soy sauce, and marmalade to a

gently boil until marmalade dissolves. Mix 3

tablespoons of cornstarch with the remaining 1/4 cup

of water, and add to the mixture. Return mixture to a

gently boil until it thickens. Add lemon rind and stir. Remove from heat, and let stand until the sauce

reaches room temperature.

Source: Mesquite Cookery by John 'Boog' Powell - - - - - - - - - - - - - - - - - -