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Cheesy Spaghetti Squash

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 spaghetti squash -- about 4 lbs.

  3. 2 teaspoons butter

  4. 1/4 cup minced onion

  5. 1/4 cup diced red pepper

  6. 1/4 cup diced green pepper

  7. 1/2 teaspoon oregano

  8. 1/4 teaspoon marjoram

  9. 1/4 teaspoon basil

  10. 1/4 teaspoon minced garlic

  11. salt -- pepper

  12. 2 cups shredded jack cheese

  13. 1 can sliced black olives -- (2 1/4 oz)

Instructions Jump to Ingredients ↑

  1. Pierce squash with fork several places. place on baking sheet and bake at 350 for 45 minutes. Turn and bake 45 minutes longer or until shell gives to pressure. When cool enough to handle, cut squash in half. Scoop out and discard seeds. Remove strand with fork.

  2. Melt butter in skillet. Saute onion, green and red peppers until tender.

  3. Add squash strands, oregano, basil, marjoram, garlic, salt and pepper to taste, cheese and olives. Toss until cheese is evenly distributed. Place in 1 1/2 quart casserole and return to oven until cheese is melted, about 10 minutes.

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