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Roasted Peppers With Feta

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Ingredients Jump to Instructions ↓

4 Bell peppers - any color 1 Egg - beaten
1 cup 146g / 5.1oz Crumbled feta cheese
2 tablespoons 30ml Chopped parsley
1 Hungarian hot pepper - minced

Instructions Jump to Ingredients ↑

Recipe Instructions Place peppers on grill and char. Remove from grill and place in bowl and cover with plastic wrap for 10 minutes. Cut peppers in half and remove skin and seeds. Mix eggs, feta, parsley, and chiles. Fill peppers evenly and place under broiler until golden brown. This recipe yields 4 to 8 servings.

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