Golden Monkey Ring

Golden Monkey Ring

Recipe By : Fanny Farmer Baking Book

16 Preparation Time :

Categories : Pastries & Sweet Breads

Amount Measure Ingredient -- Preparation Method -- -- --

Dough

2 packages yeast

1/4 cup warm water

1 cup milk -- warmed

1/2 cup sugar

2 teaspoons salt

1/2 cup butter

3 eggs -- room temp

5 1/2 cups flour

1 cup sugar

3/4 cup brown sugar

2 teaspoons cinnamon

1/2 cup butter -- melted

1 cup nuts -- chopped fine

Prepare dough as any yeast bread, cover and let rise until doubled.

Mix together cinnamon, sugar, and brown sugar in bowl. Grease 10 inch

tube pan heavily. Tear off golf ball size pieces of dough, dip in

melted butter then coat in sugar mixture. Place in tube pan to form

one layer and sprinkle with nuts. Continue to do this until dough is

used. Sprinkle any remaining sugar and nuts, cover and let rise.

350 and bake for 1 hour. Cover if necessary if it

starts to brown too quickly. - - - - - - - - - - - - - - - - - -