Ingredients Jump to Instructions ↓

  1. 10 1/2 ounces corn chips

  2. 1 cup light corn syrup

  3. 1 cup sugar

  4. 1 cup creamy peanut butter

  5. Spread corn chips in a greased 15-inch x 10-inch x 1-inch baking dish. In a saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from the heat; stir in peanut butter until smooth. Pour over corn chips. Cool.


Send feedback