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Ingredients Jump to Instructions ↓

  1. 2 tsp. yeast

  2. 1 tsp. sugar

  3. 1/4 c. warm water

  4. 1/3 c. milk

  5. 1 egg, lightly beaten

  6. 4 T. butter, melted, divided

  7. 1 c. all-purpose flour

  8. 1/2 tsp. salt

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