• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Flowerpot Cupcakes Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsH
    MineralsFluorine, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 pk PIllsbury Plus Cake Mix;

    2. -Desired Flavor (any flavor)

    3. 1 1/4 c Water

    4. 1/3 c Oil

    5. 3 Eggs

    6. 1/2 c Nuts; chopped fine

    7. 36 Ice Cream Cones with flat

    8. Bottoms

    9. 1 cn Pillsbury Ready To Spread

    10. Frosting Supreme; Any Flavor Pillsbury Decorator Icing or Pastry tube and tips and Tinted frosting

    11. Assorted Candies

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350.

    2. In large gbowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at hightest speed.

    3. fold nuts into batter.

    4. Place ice cream cones in muffin cups or jelly roll pan; fill with batter to within 1 inch of tops of cones.

    5. Bake at 350 degrees for 20 to 25 minutes or until cake springs back when touched lightly in center.

    6. Cool completely.

    7. Spread frosting on tops of cakes; decoragte as desired.

    8. Makes 36 cupcakes.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback