Ingredients Jump to Instructions ↓

  1. 1 sheet puff pastry

  2. 2 eggs

  3. 1 teaspoon heavy cream

  4. 8 chocolate kisses

  5. 8 miniature chocolate candy bars

  6. 1/2 cup heavy cream

  7. 4 ounces milk chocolate, broken into small pieces Sweetened whipped cream, optional Fresh strawberries, sliced, for garnish Mint sprigs, for garnish

Instructions Jump to Ingredients ↑

  1. Bundles: Preheat oven to 350 degrees F. Unfold puff pastry and cut the sheet into 2 (4 by 4-inch squares). Beat eggs and cream together to create an egg wash . Brush pastry squares with egg wash. Place 2 chocolate kisses and 1 mini candy bar in the center of each pastry square. Repeat with remaining kisses and mini-bars. Pull corners of the square up around the chocolate, brushing edges with more egg wash, if necessary, to create a secure bundle. Brush exteriors of chocolate bundles with more egg wash. Repeat with remaining bundles. Place bundles on a sheet pan lined with parchment paper. Bake for about 35 minutes, or until golden brown. Ganache: In a sauce pan bring the heavy cream to a boil . Place the chocolate pieces in a bowl and pour hot cream over top. Whisk until smooth. Puddle ganache onto a plate and place 1 bundle on top. Top with whipped cream and additional ganache, if desired. Serve bundles garnished with strawberry slices and mint sprigs.


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