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Salmon-Wild Rice Pasty Filling

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Salmon - poached or grilled

    2. 2 Cooked wild rice Flavorful stock

    3. 3 Green onions - chopped

    4. 1 Red bell pepper - finely

    5. 2 tablespoons 30ml Butter

    6. 1 tablespoon 15ml Olive oil

    7. 1 Garlic - minced

    8. 3/4 cup 177ml Apricot or favorite chutney Cut salmon into chunks.

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Put rice in a mixing bowl. Saute onions and pepper in butter and olive oil until soft. Stir in garlic and saute for 1 minute longer. Combine with rice and mix well. To assemble pasty, place a layer of rice on the pastry square, top with chunks of salmon and 1 or 2 teaspoons of chutney. Fold over and, bake as directed in yeast dough recipe.

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