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Mini Salmon Cakes

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    Source: www.goodhousekeeping.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsC
    MineralsNatrium, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 pound(s) skinless salmon fillet , cut up

    2. 1 1/2 cup(s) cornflakes

    3. 1 teaspoon(s) grated orange peel

    4. 4 tablespoon(s) chopped cilantro

    5. Salt

    6. Pepper

    7. 1 orange , peeled and diced

    Instructions Jump to Ingredients ↑

    1. In food processor, pulse salmon, cornflakes, orange peel, 2 tablespoons cilantro, 1/2 teaspoon salt, and 1/4 teaspoon pepper until finely chopped. Form into 9 patties. Cook in 12-inch nonstick skillet on medium 9 to 11 minutes or until golden brown, turning once.

    2. Combine diced orange, remaining 2 tablespoon cilantro, and 1/4 teaspoon each salt and pepper. Serve with cakes.

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